Baked Pancakes
Honey Baked Bananas with Pecan Crumble
Orange Marmalade Baked French Toast
White Chocolate Pudding
Celery Consommé
Baked Eggs with Spinach and Mushrooms
Spinach Saute with Onions & Pear Tomatoes
Vermont Cheddar Gougeres (French Cheese Puffs)
Penne with Smoked Salmon
Balsamic Glazed Cipollini Onions
Apple Crisp with Maple Syrup
Roasted Vegetable Ratatouille
Swordfish with Horseradish Butter
Strawberry Shortcake on Poppyseed Biscuits
Grand Marnier French Toast
Crab Cakes with Roasted Red Pepper Sauce
Orange-Poppyseed Cake
Roasted Vegetable Frittata
Bittersweet Chocolate Soufflés with White Chocolate & Rum Sauce
Tuscan Bean and Vegetable Soup
Chocolate Pecan Pie
Pumpkin Walnut Cake
Individual Apple Tarts with Maple Syrup & Vanilla Ice Cream
Bell Pepper & Potato Frittata
Blueberry Lemon Pound Cake
Strawberry Charlottes
Asparagus with Prosciutto & Mustard Vinaigrette